HODGSONIA MACROCARPA-A NON-CONVENTIONAL EDIBLE FAT AND PROTEIN SOURCE

Abstract

Among large number of cucurbits found in North-East India, the
roasted seed kernels of Hodgsonia macrocarpa (Bl.) Cogn. has been
a valuable source of fat (62.71 per cent) and protein (31.21 per cent)
to the tribals. The quality of oil in respect of saturated and unsaturated
fatty acids is comparable to the palm oil. The identification of staminate
and pistillate plants at seedling stage in order to establish populations
in the right proportion is the major obstacle in its commercialisation.
Further research efforts on this cucurbit would be required.