Assessment of Genetic Diversity Using Quantitative and Qualitative Traits in Hazelnut

Abstract

The study conducted on to assess the genetic diversity on hazelnut in Kashmir valley, the results indicate genetic
diversity with regard to morphological, yield, yield attributing and quality attributes. Maximum nut weights were
recorded in SKAU-H-0035 whereas, kernel per cent registered maximum in SKAU-H-0003 and early nut maturity
was recorded in SKAU-H-0041. Highest kernel weight (0.69g/kernel) were found in SKAU-H-0041 whereas
lowest (0.43 g/kernel) in SKAU-H-0034 genotype. Highest yield were found in SKAU-H-0014. Crude fat content
was recorded highest in SKAU-H-0020, whereas, highest crude protein content was noted in SKAU-H-0012.