Identification of Groundnut (Arachis Hypogaea L.) Varieties through Biochemical Markers | Indian Journal of Plant Genetic Resources

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Published: 2023-04-28

Keywords:

Groundnut, Varietal identification, Biochemical markers

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BN Motagi

Department ofGenetics and Plant Breeding, College ofAgriculture, University ofAgricultural Sciences, Dharwad-580005, Karnataka

MVC Gowda

Department ofGenetics and Plant Breeding, College ofAgriculture, University ofAgricultural Sciences, Dharwad-580005, Karnataka

GK Naidu

Department ofGenetics and Plant Breeding, College ofAgriculture, University ofAgricultural Sciences, Dharwad-580005, Karnataka

J Salim

Department ofGenetics and Plant Breeding, College ofAgriculture, University ofAgricultural Sciences, Dharwad-580005, Karnataka

Abstract

Sixteen groundnut cu[tivars were assessed for protein (seed and hypocotyl) and glutamate oxaloacetate transaminase
(GOT) polymorphism. Seed protein profiles produced six (SI-S6) electrophoretic phenotypes compared to three
(GI-G3) of GOT, while, hypocotyl proteins produced twelve (HI-H [2) electrophoretic patterns. Individually, the
seed and hypocoty[ proteins can identify three and nine cultivars, respectively. However, combination of protein
(seed and hypocotyl) and GOT isozyme profiles differentiated all the sixteen cultivars.

How to Cite

Identification of Groundnut (Arachis Hypogaea L.) Varieties through Biochemical Markers. (2023). Indian Journal of Plant Genetic Resources, 18(03), 241-243. https://ispgr.in/index.php/ijpgr/article/view/1206

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Vol. 18 No. 03 (2005): Indian Journal of Plant Genetic Resources

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Articles

How to Cite

Identification of Groundnut (Arachis Hypogaea L.) Varieties through Biochemical Markers. (2023). Indian Journal of Plant Genetic Resources, 18(03), 241-243. https://ispgr.in/index.php/ijpgr/article/view/1206

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