[1]
“Antioxidant and Nutritional Values of Selected Under-utilised Mangifera Species in Malaysia”, Indian J. Plant Genet. Resour., vol. 28, no. 01, pp. 72–79, Apr. 2015, Accessed: Apr. 16, 2026. [Online]. Available: https://ispgr.in/index.php/ijpgr/article/view/54