A COLORIMETRIC METHOD FOR ESTIMATION OF CAPSAICIN IN CHILLI FRUITS. Indian Journal of Plant Genetic Resources, [S. l.], v. 11, n. 02, p. 213–218, 2023. Disponível em: https://ispgr.in/index.php/ijpgr/article/view/1017. Acesso em: 29 dec. 2025.